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B?n dang xem chuyên m?c: Where

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Monday, 5 January 2015

A Simply Recipes reader recently asked in the comments, “Where do I get bacon fat?” Great question, especially

Rendering Bacon Fat (photo)

To answer our reader’s question, you make bacon fat by cooking bacon.

Rendering Bacon Fat

Method

Heat a large skillet on medium-low heat. Lay out several strips of raw bacon. Let the strips cook for 10 or 15 minutes, turning them occasionally. When they are nicely browned and crispy, use tongs or a fork to lift the bacon pieces out of the pan and place them on paper towels (to absorb the excess fat) on a plate. With the remaining fat in the pan, do not pour down the drain! Either soak it up with paper towels (after it has cooled a bit) and discard, or pour into a jar, and put the jar into your refrigerator. The bacon grease will solidify to a slightly off-color white. When you cook bacon again, pull out the jar and add more of the excess fat to it.

When cooking with bacon fat, spoon it out from the jar. Usually half a teaspoon is all that is needed to give a flavor boost to what you are cooking.

If you make more bacon fat than you end up using, just throw out the whole jar and start a new one. Do not ever pour bacon fat down your sink drain; it will cool and then solidify, stopping up your pipes.

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Thursday, 1 January 2015

MANOKAN COUNTRY: Where to Eat Chicken Inasal in Bacolod City, Philippines

It seems like “chicken” became a recurring element in our Negros Occidental trip. When we were at the Ruins, there were a few chickens walking around and we even had several photos of the mansion with wandering chickens in the frame. While we were waiting for our next ride, a surprised chicken suddenly flew past us while it was trying to avoid a vehicle. There were many other instances where chickens gave us so much joy during this trip — including our dinner on our first night!

If you’ve read my, chicken inasal was one of the few things we knew about Bacolod. But it was enough for us to book plane tickets. LOL. That’s why we were ecstatic to get to our next destination — Manokan Country!

Chicken Inasal with Isaw
Manokan Country

Manokan country is a complex of a couple dozens of stalls serving Bacolod’s most sought-after gastronomic delight — chicken inasal.

When we arrived, the first thing we noticed was that many of the restaurants in Manokan country were named after women — Aida, Nena’s Beth, Nena’s Rose, Carmen, etc. Here are the other things we noticed that you might find useful:

Manokan Country There are no air-conditioned restaurants in the complex. (Or at least, we didn’t see one.) But it doesn’t mean it’s uncomfortable. Also, don’t expect a glamorous setup. You don’t need to come in your best attire or most fashionable shoes. People from all walks of life dine here and there are no restrictions. There are families having dinner together, foreigners trying out local cuisine, officemates having a happy hour! Food items are displayed at the entrance to the restaurant. You can already order chicken inasal even before you enter. Restaurant staff is always on a watch for potential customers so the moment you walk towards the complex, expect people inviting you to choose their stalls. There are DVD vendors that might approach you while eating. Although they can get irritating at times, just tell them politely that you’re not interested. I’m not sure if this applies to all but the stall we chose do not provide utensils by default. They expect you to use your bare hands when eating (kamayan style). There’s a couple of sinks with soap inside. Yes, the soap is shared by everyone in the room. If you’re not comfortable with it, then bring a hand sanitizer or alcohol. Or ask the waitress for utensils.

Anyway, since there were so many Nena restaurants there, we figured we should try one of them. We ended up dining at Nena’s Beth. It was one of the biggest in Manokan country and there were so many people. There had to be something special about it, we thought.

Chicken Inasal, Isaw, Atay, Isol, Atbp

One of the reasons we chose Nena’s Beth was that there were so many food items on display. Aside from the ubiquitous chicken inasal, we were also magnetized by isaw (intestines), atay (liver), puso (heart), and isol (chicken tail).

After making our orders, we went inside and chose a table. A few minutes later, our grilled dinner was served. It only took us 10-15 minutes to finish everything. Like seriously. Mind you, we ordered 2 chicken inasal pecho and two sticks of everything else on display.

The chicken inasal was well-done. They did not overcook or undercook it. It was marinated and perfectly grilled. The taste was also much better than any chicken inasal we tasted here in Manila (and bigger, too).

Another surprise was the isaw. It was probably the best tasting isaw I’ve tasted in my entire life.

The only letdown was the vinegar. Although there were some chili peppers in the bottle, the vinegar was not hot or spicy. It tasted plain like the bottle was refilled too many times. Too bad coz I’m such a sucker for vinegar. (I can even drink a cup. Like seriously.)

Nevertheless, it was a great dining experience. I guess this picture is enough proof of how much we enjoyed the dinner.

How to Get to Manokan Country: By the way, Manokan Country is located near SM Bacolod. We took the Bata-Libertad jeep and asked the driver to drop us off at Manokan Country, and he did. It was just before SM Bacolod, one ride away from our hotel, the Circle Inn.

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Yoshke is a part-time digital marketing consultant, part-time travel blogger, and full-time dreamer. He has three passions in life: social media, travel, and — wait for it — world peace. Yoshke has won 3 Philippine Blog Awards and received 9 nominations. Learn more about his personal journeys at Yoshke.com.