Saturday, 6 December 2014
Hello fellow pecan lovers! If you’ve had your fill of pecan pie and are still craving pecans, here is

It’s rich, nutty, caramel-y and perfect for a holiday gathering. Excellent with a scoop of vanilla ice cream or a dollop of whipped cream. Do make sure you have enough people to share it with. Although it’s not big in size, a little goes a long way!
Caramelized Pecan Tart Recipe
Yield: Serves 8 to 10
Ingredients
Crust:
1 cup all purpose flour 1 Tbsp white granulated sugar 1/2 teaspoon salt 1/2 cup chilled butter (4 ounces, 1 stick), cut into cubes 1 Tbsp ice waterFilling:
1/2 cup unsalted butter, softened 1 1/2 cups dark brown sugar 1 large egg 1/2 teaspoon vanilla extract Pinch of salt 2 cups of whole pecansEquipment needed:
One 9-inch by 1-inch tart pan with a removable bottom Food processor to make the tart doughMethod
1 Make the dough. Combine in a food processor the flour, sugar, and salt. Pulse to blend. Add the cubed butter and pulse until you have pea-sized pieces of butter. Add 1 Tbsp ice water and pulse until the dough starts to come together into a ball. Turn the dough out onto a clean surface and form into a ball with your hands. Flatten into a disc form, wrap in plastic wrap and refrigerate for 30 minutes.


2 Form the crust. Press the dough into the center of the tart pan and work it with your fingers and the palm of your hand so that it spreads to the edges and up the sides of the tart pan. Lay a large piece of aluminum foil into the pan on top of the dough and press it into the dough so that it helps the dough keep its shape in the pan. Then place the pan into the freezer for 30 minutes.


3 Blind bake the crust. Preheat oven to 400°F. After 30 minutes, remove the pan from the freezer and gently remove the foil from the dough. Place the pan on top of a sheet of foil (to catch drippings) on top of a baking sheet. Prick the bottom of the tart dough with the tines of a fork in several places and place the tart pan in the oven. Bake for 15 -20 minutes, or until the dough is lightly browned. Remove from oven and let sit at room temperature to cool.


4 Make the filling. Put the butter, brown sugar, egg, and salt in a large bowl. Stir until well combined. Then gently stir in the pecans. Pour the filling into the pre-baked, cooled tart shell.

5 Bake the tart. Preheat oven to 350°F. Place the tart on a foil lined pan and bake for about 25 minutes until lightly browned and slightly puffy all over. Remove from oven and let cool to touch. Then while the tart is still slightly warm, gently remove the outer ring of the tart pan, leaving the tart on the metal tart pan bottom. Let cool all the way before cutting to serve.
Serve with whipped cream. Use a sharp chef’s knife to cut the tart. You have to cut through pecans, so make strong, swift cuts.
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Saturday, 29 November 2014
Hello darkness, my old friend
There’s a certain line that gets crossed between the normal daily inadequacies I experience and the return of my old friend depression. There’s a certain kind of heart-heaviness that indicates I’ve descended into the darkness again. It’s a physical feeling like a heavy medallion that hangs down inside of my chest like Frodo’s necklace when he carried the ring of doom. I enter into an acute self-awareness that isn’t the same thing as mindfulness and contemplative prayer, but kind of like its perverse cousin, in which every moment I’m noticing how unfunny I am, how little I’ve accomplished that day, and how screwed I’m going to be when people figure out that I’m not good at anything. The darkness is back again. So I thought I would talk back to it and perhaps somehow gain the upper hand.
It’s hard to believe that at the beginning of 2014, my mind was a fertile place. I had a vision for the book I wanted to write. I got started. And it seemed like the first few chapters were really good. Things were flowing. I was having awesome charismatic and mystical spiritual encounters at the National Shrine of the Immaculate Conception every week. Then in about March or so, my ulcerative colitis ravaged me like a wrecking ball. Every night for the past 8 months, I have had to get up at least five and often up to eight or nine times during the night to sit on the toilet.
At first, I wasn’t taking sleeping pills and I would just stay awake after the third trip to the bathroom. Then I would go and bang out a blog post or make a trance song or something and be exhausted the next day. But then I started taking sleeping pills so I could go back to sleep after each toilet trip. And I don’t know whether it’s the sleeping pills or just the exhaustion of never getting a full night’s sleep, but I spend most of each day in a sluggish haze. The first two months of 2014, I had been trying to write a chapter a week for my book, which admittedly was an insane pace. But I had to give it up altogether when my colitis took over. Now I can barely pull together even a single blog post each week.
It’s pathetic, but so much of my identity has been bound up in my writing. Even more embarrassing to admit is the degree to which my ego came to rely upon the traffic and the likes and the comments on my blog. It’s come to be the case that most of my friends are online. I’ve forgotten how to socialize off-line. I didn’t have very many real life friends when I lived in Burke, but I was able to fool myself into thinking that church events counted as some sort of social life. Now I can’t fool myself as a campus minister because I’m spending my time with 18-22 year olds. And because the ministry is so small, I’m trying to invest every possible moment that I don’t have to be a dad or a husband into creating fellowship events for this ministry.
When I land among the right kind of people, I do reasonably well socially. Catholic Workers, tree-huggers, anarchists, French philosophy snobs, hippies, or really anybody who likes to dream about changing the world and is angry about how messed up things are right now. I love having those kinds of conversations. And I know that those kinds of people are all over the place here in New Orleans. But I don’t have time to meet them because I’m either doing stuff for my ministry or taking my kids to their events. And I suck at conversations with other parents when they’re in parent mode on the soccer field, at Cub Scouts, or at elementary school events. It never gets beyond really painfully awkward small-talk. And those are the only places where I encounter other adults: as a parent among other parents.
The Cub Scout dads at the campout a few weekends ago were all talking all about their man-toys and man-adventures. I don’t have man-toys or man-adventures. So I had nothing to contribute to the conversation. I garden. I fast. I read mystics. I do contemplative prayer. I’m an astonishingly boring person. I was a reasonably up-to-date musical hipster in 2005 before my first son was born. The problem is I stayed in 2005. I guess I bought some new music about two years ago, but that’s been pretty much it. And I don’t really feel like finding new music to listen to. I have a CD of Gregorian Chant that I play on repeat in my car as I go through my prayer beads while I drive. Sometimes I listen to the jazz station.
I really really wish I could live in a monastery or just have a life in which I could do very simple things every day and have very simple conversations with people who didn’t expect me to be clever or funny or hip to the latest slang. I suppose the good aspect of my depression is that it makes me long for a quiet life of prayer. My wife Cheryl has dreamed for a long time about establishing a spiritual retreat center. I’m just not sure how one goes about doing that. I presume it’s the kind of thing where you have to get credentialed in some kind of way or at least have some basis for getting clientele. My irrational dream is that I’ll somehow finish my book and it will take off and as a result I’ll magically gain the credibility of a Henri Nouwen type person who can open a spiritual retreat center where people will travel long distances to pray and garden and take long walks with me. I really wish I could just be Wendell Berry or maybe just take over whatever his official job is when he dies.
So now I’m completely out of energy and I’m not sure how to wrap up this post. It helps to put all this in front of me and realize that I am facing a legitimately difficult set of circumstances between my colitis and moving halfway across the country and being in a job where I have to come up with all of the structure for my time from scratch. I’m hoping that this will end up being one of those stories where “it sure was rough at first but then things started to happen.” I need for God to be my deus ex machina with my destiny in his hands. Pray for me.
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